Text Box: Chocolate Chip Cookies We had to include a special recipe for this all-time favorite cookie. Although there are many variations, we found this version to be a hit with crispy, cake-like and chewy chocolate chip cookie lovers alike. Number of Servings: 36 Serving Size: 1 cookie Ingredients Measure All-purpose flour 1 ½ cups Baking soda ½ tsp Salt ¼ tsp Stick margarine ½ cup Powdered sugar ½ cup Firmly packed light brown sugar ¼ cup Egg 1 each Unsweetened applesauce ¼ cup Low-fat (1%) milk 2 Tbsp Vanilla extract 2 tsp Chocolate chips ½ cup Preparation Instructions Preheat the oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray. In a small bowl, whisk together the flour, baking soda, and salt In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat one minute. Slowly add the flour mixture and beat until combined, about one minute. Stir in the chocolate chips. Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14-16 minutes. Remove and cool on a baking rack.