Text Box: Minestrone Soup Enjoy this warm and hearty soup for an excellent source of vitamin A, thanks to the vegetables. This recipe is provided by Kraft®. Substitute 1 can (16 oz.) red kidney beans, rinsed, drained, for cooked kidney beans. Number of Servings: 8 Ingredients Measure Weight Low-fat, low-sodium 2 cans 14 ½ oz chicken broth Uncooked shell macaroni ¼ cup No-salt added stewed tomatoes 1 can 16 oz (reserve juice), coarsely chopped Cooked kidney beans 2 cups (prepared without salt) Garlic powder 1 tsp Dried basil leaves 1 tsp Preparation Instructions Heat all ingredients in large saucepan on medium-high heat to boil. Reduce heat; simmer 20 minutes or until macaroni is cooked. Serve soup with Triscuit® Low Sodium Crackers Text Box: *Healthy Hint: Try to include fish in your meals 2-3 times a week.