Text Box: Evaporated skim milk Veggie Pizza Text Box: Cabbage and Chicken Soup Number of Servings: 8 Serving Size: 1 cup Ingredients Name Measure Water 4 cups Low-fat, low-sodium chicken broth 3 cups Chopped tomatoes 2 cups Stalked celery, chopped ½ each Green onion, chopped with tops 4 each Potato, peeled and diced 1 each Bay leaf 1 each Salt 1 tsp Thyme ½ tsp Caraway seeds ¼ tsp Shredded cabbage 3 cups Chopped cooked chicken 1 cup Lemon juice 1 Tbsp Sugar 2 tsp Preparation Instructions In a large soup pot, combine the water, broth, tomatoes, celery, onion, potato, bay leaf, salt, thyme, and caraway seeds. 2. Simmer for 30 minutes to 1 hour. Add cabbage, chicken, lemon juice, and sugar. Remove the bay leaf and serve .