Text Box: Text Box: Vegetable Bake Number of Servings: 2 Serving Size: ½ recipe Ingredients Measure Frozen mixed vegetables, thawed 1 ½ cups Flour 2 Tbsp Low-calorie margarine 1 Tbsp Fat-free milk ¼ cup Parmesan cheese 1 Tbsp Hot mash potatoes (instant or leftover) 1 cup Paprika 1 dash Preparation Instructions Heat oven to 350 degrees F. Mix vegetables and flour in a small nonstick casserole dish (or spray dish with nonstick cooking spray). Melt margarine in a small saucepan and add milk and cheese. Pour hot liquid over vegetables. Top with mashed potatoes, spreading evenly. Sprinkle with paprika. Bake 25-30 minutes or until potatoes slightly brown.