Text Box: Chicken Baked in Spicy Yogurt Number of servings: 8 Serving Size: 1/8 of recipe Ingredients Measure Weight Chicken legs, skinned 3 ½ lb Plain low-fat yogurt 1 cup Cumin ½ tsp Dry mustard ½ tsp Crushed red pepper flakes ¼ tsp Ground ginger ¼ tsp Clove garlic, minced 1 ea Scallions, including green part, ½ cup thinly sliced Preparation Instructions Rinse chicken under cold, running water; dry with paper towels. Stir together all the other ingredients, except scallions. Add chicken and turn pieces to coat with yogurt mixture. Cover and refrigerate for 8 hours or longer. Spray 13x9-inch pan with nonstick cooking spray. Arrange chicken in pan. Cover with remaining sauce. Bake uncovered at 350 degrees F for about 1 hour. Garnish with scallions.