Text Box: Hearty Turkey Burgers Make sure to buy lean ground turkey, some ground turkey contains dark meat and skin and is higher in fat. Number of servings: 6 Serving Size: 1 burger Ingredients Measure Weight Lean ground turkey 1 lb Egg 1 Old-fashioned oatmeal 3/4 cup Minced fresh mushrooms 1/2 cup Dried minced onion 2 Tbsp Garlic salt 1/2 tsp Ground black pepper 1/2 tsp Whole-wheat hamburger buns 6 ea Preparation Instructions 1. Combine all ingredients except buns in a bowl. Divide turkey into 6 equal portions, shaping each into a patty ½ inch thick. 2. Place patties on grill rack; grill 7 minutes on each side or until done. (Or coat a large nonstick skillet with cooking spray and cook patties over medium heat for 3-4 minutes per side, or until juices run clear). 3. Serve burgers on whole-wheat hamburger buns.