Text Box: Vegetable Frittata Number of servings: 4 Serving Size: 1 slice Ingredients Measure Margarine 1 tsp Small onion thinly sliced 1 ea Small red pepper, sliced into thin strips 1 ea Boiled red potato, peeled, sliced 1 ea Broccoli florets 1 cup Shredded light Swiss cheese 1/4 cup Whole large eggs, lightly beaten 3 ea Egg whites, lightly beaten 3 ea Salt 1/4 tsp Freshly ground pepper 1/8 tsp Pinch of paprika 1 pinch Preparation Instructions Preheat the oven to 450 degrees F. Put the margarine in an 8- inch pie plate or quiche pan; place in the oven to melt. Arrange the onion slices on the margarine; cook in the hot oven for 5 minutes. Remove the pan from the oven; arrange the red pepper, potato, and broccoli on top of the onion. Sprinkle on the cheese. In a medium bowl, combine the whole eggs, egg whites, salt, and pepper; pour over the cheese mixture. Sprinkle with paprika. Bake for 12 to 15 minutes, or until the eggs are set in the middle. Slice into 4 equal portions and serve hot or cooled to room temperature.